What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.Click the drop down for multiple savingis.Cavatelli, this handmade shape is very versatile from soups to main courses. Typically cooked with arugula and topped with hearty tomato sauce and pecorino cheese.