Made in the United States each Prosciutto produced by Daniele, Inc. is aged for nine to fifteen months. The perfect combination of temperature and humidity ensure that its texture is soft and tender, that its flavor is sweet, and that its color remains a delicate pale pink. At Daniele, Inc. we still adhere precisely to the original specificcations developed moree than 900 years ago...salt, pepper and time are the only ingredients we add.