It is impossible to resist to the Marzolino delle Crete a softcheese made with sheep's milk from Crete Senesi very well known in Florence ad in Siena area since the Renaissance, cosidered the best cheese of the whole peninsula together with Parmiggiano,Excellent if eaten by itself to appreciate the flavor of aromatic herbs to its best,marzolino is delicious in salads with fresh fava beansand a drop of Tuscan extra virgin olive oil, accompanied by a fruity well bodied white wine.