|  | Kitchen | |  | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | |  |
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| Sauce | |  | | Lucini Creamy Tomato Ricotta Sauce | | Highest quality Italian ingredients prepared by hand in small batches, 100% natural, 100% fresh ingredients, made with only fresh San Marzano tomatoes, no sugar added, no water added, and only Lucini premium select extra virgin olive oil. | | $11.99 | | |
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| Caviar | | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | | |
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| | | | Feature Product | |  | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | | $5.99 | | |
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| Usda prime meat | | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | |
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| Garofalo Pasta | |  | | Garofalo Schiaffoni Pasta 2 / 16oz | | Garofalo Pasta di Gragnano.The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano,The history of pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. | | $6.99 | | |
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| |  | | Garofalo Linguine Pasta 2 / 16oz | | Garofalo Pasta di Gragnano.The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano,The history of pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. | | $4.99 | | |
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| |  | | Garofalo Papardelle Nido Pasta 2 / 16oz | | Garofalo Pasta di Gragnano.The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano,The history of pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. | | $7.99 | | |
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| | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | | |
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| extra virgin olive oil | | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | | |
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| | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | | |
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| |  | | Ranieri Extra Virgin olive oil Gold | | This extra virgin olive oil is rich and buttery with a light Ligurian flavor which has made extra virgin olive oils from this region so very prized. This Gold Labeled Ranieri is unfiltered extra virgin olive oil which gives it greater depth and body ... | | $18.99 | | |
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| | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | | |
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| Balsamic Vinegar | | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | | |
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| | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | $5.99 | | |
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| |  | | Acetaia Leonardi 3 Years Old Condiment Balsamic Vinegar | | Founded 1871 in Magreta Di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their dedication to respecting tradition and their skill result in products that are consistently ... | | $36.25 | | |
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| |  | | Martin Pouret Muscadet Vinegar | | Founded in 1797, Martin Pouret is only firm still making traditional genuine Orleans process vinagars from France( vinegar made from acidified, oak-aged varietal wines). Exceptional range and versatility. The richeness of MP vinegars balances their n ... | | $12.99 | | |
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| Italian Cheese | | | | Chestnut Flour | | Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce. | | | $5.99 | | |
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| |  | | Fontina Val D'Aosta Cheese 1LB | | Fontina Val D'Aosta is the original Fontina, made from cow's milk. This is a semi- soft Italian cheese with a mild sweet flavor. Excellent for use in fondues, cheese creams and au-gratin dishes. |
• Fontina D.O.P
• Cow' Milk
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| |  | | Fresh Asiago Cheese 1lb | | Asiago is a white or straw color cow's milk Italian cheese. Its taste is fresh and slightly sweet. Asiago is a great table or grating cheese. Asiago Aged also available. | | | $16.99 | | |
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| |  | | Auricchio Provolone Cheese 1 lb | | Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 1 ... | | | $14.75 | | |
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